Intercropping Systems in Wheat (Triticum sativum L.) for Insect Pests and Disease Management – A Review

Cereal crop wheat, Triticum sativum L., is an important food and feed that grown all over the world. There a complementary relationship between legumes cereals for nitrogen resources, it was found intercropped acquire higher amount of atmospheric in comparison to as individual crop. Furthermore, both wheat pulse intercropping give benefits terms minimizing pests diseases. Intercropping not only restricts onset pest species but also combinations conserves beneficial insects can preserve damaging population below threshold level. In current study, numerous instances were provided show successful control various insect when with mustard, Linseed, barley, mung bean, canola, other crops. Wheat crops be used part integrated management strategy reduce incidence while increasing number beneficial organisms.